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Grilled Portobello Mushrooms And Asparagus Recipe

Name: Grilled Portobello Mushrooms And Asparagus
Ingredients: 4 x portobello mushroom caps; 2 Tbsp. Rosemary Oil (see recipe); 1 lb fresh asparagus

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.58 view details

4 x portobello mushroom caps
2 Tbsp. Rosemary Oil (see recipe)
1 lb fresh asparagus

Directions

Remove brown gills from undersides of portobello mushroom caps using a spoon, discarding gills. Brush mushrooms with 1 Tbsp. Rosemary Oil. Snap off tough ends of asparagus; brush with remaining 1 Tbsp. Rosemary Oil.
Grill mushrooms, covered with grill lid, over high heat (400 to 500 degrees) 5 min on each side. Cut mushrooms into strips.
Grill asparagus, covered with grill lid, over high heat 2 min on each side.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 6 servings
Calories 22
Calories from Fat 1	5%
Total Fat 0.16g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 344mg	10%
Total Carbs 4.31g	1%
Dietary Fiber 1.7g	6%
Sugars 1.73g	1%
Protein 2.24g	4%

Grilled Portobello Mushrooms And Asparagus Recipe

Ingredients