Looks Like Fine Crockery... Acts Like Corning Ware - French Bisque Collection Complete Recipe by Shane

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Ingredients

Top to Bottom: F-5-B (G-5-C lid) - 1 1/5 quart Souffle, F-1-B (G-1-C lid) - 2 1/2 quart Souffle, F-3-B - 10 inch Quiche
Top to Bottom: F-16 - 16 oz Ramekins, F-21 - 4.5 liter Open Roaster
Top to Bottom: F-12-B (F-12-C lid) - 1 1/2 quart Casserole, F-4-B - 2 1/2 quart Open Roaster (The F-14-C lid is not original to the piece)
Top to Bottom: F-6-B - 1 1/2 quart Open Roaster, F-2-B (DC-1 1/2-C lid) - 2 1/2 quart Casserole
(The DC-1 1/2-C lid will also fit on the F-6-B roaster if needed)

View Full Recipe at CorningWare 411