Grilled Portobello Mushroom Salad Recipe

• 4 lrg Portobello mushrooms
• 2 Tbsp. Extra virgin olive oil Bayou Blast see * Note
• 1 1/2 c. Extra-virgin extra virgin olive oil
• 1/2 c. Balsamic vinegar
• 2 tsp Chopped garlic
• 2/3 c. Small-diced grilled eggplant
• 1/2 c. Minced Calamata olives
• 2 Tbsp. Finely-minced basil Salt to taste Freshly-grnd black pepper to taste
• 8 c. Fresh spinach stemmed, cleaned
• 1 c. Chicory Farms feta cheese
• 4 x Italian Roma tomatoes split in half, and roasted
• 1 x Ten-inch round of grilled flat bread
• 1 Tbsp. Minced parsley

Directions