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Ingredients

Cost per recipe $17.87 view details

Directions

  1. Preheat oven to 325 degrees. Place a sheet of aluminum foil 8 inches longer than meat on a cookie sheet. Place tenderloin on foil. Season with Lawry's salt or possibly other. Slice onions on top of meat. Cover with chili sauce. Wrap meat lengthwise and seal ends.
  2. Bake for 1 hour plus. Check with thermometer or possibly slice in middle to check for desired doneness. At one hour, meat is rare to medium rare.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 657g
Calories 304  
Calories from Fat 119 39%
Total Fat 13.41g 17%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 2734mg 114%
Potassium 1077mg 31%
Total Carbs 16.31g 4%
Dietary Fiber 4.9g 16%
Sugars 6.43g 4%
Protein 32.12g 51%
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