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Home » Recipes » Grilled nectarines with raspberry sorbet

Grilled nectarines with raspberry sorbet Recipe

Name: Grilled nectarines with raspberry sorbet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Australia
Ingredients: 4 nectarines, halved, stone removed; 2 tbs brown sugar; 1 tbs butter, melted; 4 Anzac biscuits, crumbled; 4 scoops raspberry sorbet or frozen berry yoghurt

by Brett Ede

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Prep time: 5 minutes

Cook time: 5 minutes

Servings: 4

Australia

Ingredients

Cost per serving $0.68 view details

4 nectarines, halved, stone removed
2 tbs brown sugar
1 tbs butter, melted
4 Anzac biscuits, crumbled
4 scoops raspberry sorbet or frozen berry yoghurt

Directions

Preheat grill on high. Place the nectarine, cut-side up, on a baking tray.
Combine sugar and butter in a bowl. Spoon over the nectarine. Cook under grill for 1-2 minutes or until golden.
Divide the nectarine among serving bowls. Sprinkle over the Anzac biscuit and top with sorbet to serve.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 4 servings
Calories 108
Calories from Fat 29	27%
Total Fat 3.29g	4%
Saturated Fat 1.86g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 22mg	1%
Potassium 270mg	8%
Total Carbs 20.38g	5%
Dietary Fiber 2.2g	7%
Sugars 16.87g	11%
Protein 1.41g	2%

Grilled nectarines with raspberry sorbet Recipe

Ingredients