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Add a photoServings: 4
Ingredients
- 4 lb Turkey breast (1 large
- Â Â Breast) -- skinned &
- Â Â Quartered
- 1/2 c. Raspberry vinegar
- 2 Tbsp. Chopped shallots
- 1/2 c. Nonfat plain yogurt
- 1 tsp Curry pwdr
Directions
- 1. Place turkey breast quarters into a large, shallow pan. Mix together vinegar and shallots and pour over turkey. Cover with plastic wrap and marinate for 8 to 10 hrs in the refrigerator.
- 2. Combine yogurt and curry pwdr. Set aside.
- 3. Prepare coals for grilling. Wrap turkey breasts in aluminum foil and place on grill. Cook over coals for 20 min, then unwrap and grill for 5 min more, turning once to brown lightly. Spoon marinade over turkey frequently during last 5 min of grilling.
- 4. Serve with curried yogurt as a spicy sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 485g | |
| Recipe makes 4 servings | |
| Calories 682 | |
| Calories from Fat 261 | 38% |
| Total Fat 28.93g | 36% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 274mg | 11% |
| Potassium 1274mg | 36% |
| Total Carbs 3.66g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.49g | 2% |
| Protein 93.95g | 150% |
