Grilled Mackerel Fillets With A Lemon Crunch Topping Served Recipe

• 2 x Mackerel fillets
• 25 gm Bran flakes
• 2 tsp Horseradish relish Grated rind of 1 lemon
• 6 x Brazil nuts
• 200 gm Steamed new potatoes
• 50 ml Low fat fromage frais
• 1 Tbsp. Dry white wine
• 1 bn Chives, minced
• 1 tsp Grain mustard
• 1 bn Fresh watercress
• 2 x Hard boiled Large eggs
• 1 Tbsp. Extra virgin olive oil
• 2 tsp Balsamic vinegar Salt and pepper

Directions