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Home » Recipes » Bill's Tennessee Pulled Pork Barbeque

Bill's Tennessee Pulled Pork Barbeque Recipe

Name: Bill's Tennessee Pulled Pork Barbeque
Cuisine: American
Ingredients: 1 pc pork shoulder, (6-8 lbs.); 2 cup. ketchup; 1 cup. brown sugar; 1/4 cup. vinegar; 2 Tbsp. yellow prepared mustard; 1 Tbsp. Worcestershire sauce; 1 tsp lemon juice salt and pepper, to taste

by Global Cookbook

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Servings: 1

American

Ingredients

Cost per recipe $3.62 view details

1 pc pork shoulder, (6-8 lbs.)
2 cup. ketchup
1 cup. brown sugar
1/4 cup. vinegar
2 Tbsp. yellow prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp lemon juice salt and pepper, to taste

Directions

Place pork shoulder in a large Dutch oven; cover with foil.
Bake in oven at 275 degrees all night, or possibly at least 8 hrs. Remove from oven; let cold sufficient to touch.
Pull meat from bone with fingers; "string" the larger pcs, discarding the fat.
Place meat in a large casserole dish or possibly Dutch oven; prepare sauce.
Combine all ingredients in a saucepan; bring to a boil and simmer for 10 min.
Pour sauce over meat; cover with foil.
Place back in oven; bake at 275 degrees for 3 hrs. (Serve on warmed hamburger buns with your favorite trimmings!)

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Amount Per Recipe	%DV
Recipe Size 807g
Calories 1348
Calories from Fat 23	2%
Total Fat 2.69g	3%
Saturated Fat 0.27g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5919mg	247%
Potassium 2347mg	67%
Total Carbs 341.98g	91%
Dietary Fiber 2.4g	8%
Sugars 324.94g	217%
Protein 9.93g	16%

Bill's Tennessee Pulled Pork Barbeque Recipe

Ingredients