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Home » Recipes » Unbaked cake with apricot light cream

Unbaked cake with apricot light cream Recipe

Name: Unbaked cake with apricot light cream
Cuisine: Slovak
Ingredients: biscuits; 3-4 oz cup apricot preserves but now a fresh apricots from the garden; 4 tablespoons sugar (or according to acidity and flavors of apricots); snow whites of 3; an ear; whipped cream

by Judit Hogya Demcsak

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1 vote | 1089 views

0 reviews | 0 comments

Very tasty and very delicious too!:))

Slovak

Ingredients

Cost per recipe $0.16 view details

biscuits
3-4 oz cup apricot preserves but now a fresh apricots from the garden
4 tablespoons sugar (or according to acidity and flavors of apricots)
snow whites of 3
an ear
whipped cream

Directions

Form a transparent overlay sheet. Whips of the three snow whites and put on one side. Apricot compote and blend well with juice, sugar and cob cook to a thick cream. Removed and immediately stir into the hot-whipped snow. Pour into molds, Align and lay out biscuits on top turned upside down. Let cool well. Swings out of the mold, remove the foil and then top layer of whipped cream. Instead of apricots can use any other fruit (strawberries, raspberries, blueberries, blackberries ...)

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Amount Per Recipe	%DV
Recipe Size 54g
Calories 212
Calories from Fat 4	2%
Total Fat 0.42g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Potassium 5mg	0%
Total Carbs 53.26g	14%
Dietary Fiber 0.1g	0%
Sugars 50.37g	34%
Protein 0.41g	1%

Unbaked cake with apricot light cream Recipe

Ingredients