Grilled Fish Slices With Kerabu Sauce Recipe

• 500 gm Spanish mackerel (ikan tenggiri) - cut into 2cm-thick slices
• 1 tsp salt
• 1 x heaped tsp turmeric pwdr
• 10 x dry chillies--soak
• 6 x shallots
• 3 clv garlic
• 1 x cm ginger
• 1 1/2 x cm galangal
• 1 x cm turmeric root
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/2 c. thick coconut lowfat milk
• 1 stalk lemon grass crush lightly for basting

Directions