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Ingredients
- 2 pounds tuna belly, cut into serving portions
- 1 lemon
- 2 cloves garlic, peeled and minced
- 1/2 cup sweet chili sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- pinch of pepper
Directions
- In a bowl, combine lemon juice, garlic, chili sauce, oyster sauce, sesame oil and pepper. Stir until well-blended.
- Add tuna and marinate in the refrigerator overnight, turning fish occasionally in the marinade. Drain tuna, reserving the liquid. In a sauce pot, bring marinade to a boil for about 4 to 5 minutes.
- On lightly-greased grates over hot coals, arrange tuna in a single layer. Grill, basting regularly with marinade, for about 3 to 5 minutes on each side or until fish flakes easily with a fork and slightly caramelized. Remove from heat and serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 198g | |
| Calories 169 | |
| Calories from Fat 129 | 76% |
| Total Fat 14.67g | 18% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1699mg | 71% |
| Potassium 228mg | 7% |
| Total Carbs 9.49g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.97g | 1% |
| Protein 2.62g | 4% |
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