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Ingredients
- 1 x eggplant
- 2 stk butter melted
- 3 Tbsp. fresh thyme Salt to taste Freshly-grnd black pepper to taste
Directions
- Slice the eggplant lengthwise (top to bottom) about 3/4" thick. You can leave the skin on. Brush with some of the melted butter and grill approximately 2 min per side over a warm fire.
- In a saute/fry pan, heat the rest of the butter and cook till it begins to turn brown and foam. Remove from the heat and add in the fresh thyme. Add in a healthy pinch of salt and a healthy pinch of pepper.
- Arrange the eggplant on a plate, and spoon some of the warm butter over it. Serve with any red meat.
- Comments: Eggplants are great grilled over an open fire. Here is a simple recipe for a side dish which will go with any red meat. If you have a side burner on your grill, you can make the sauce while the eggplant is cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 596g | |
| Calories 1709 | |
| Calories from Fat 1617 | 95% |
| Total Fat 184.01g | 230% |
| Saturated Fat 116.21g | 465% |
| Trans Fat 0.0g | |
| Cholesterol 486mg | 162% |
| Sodium 1309mg | 55% |
| Potassium 907mg | 26% |
| Total Carbs 21.28g | 6% |
| Dietary Fiber 12.6g | 42% |
| Sugars 8.85g | 6% |
| Protein 5.67g | 9% |
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