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Ingredients
- Inspired by Smoky Eggplant Dip with Caramelized Onions
- 1 small eggplant (or two tiny ones, in my case)
- 1/2 c. chopped tomatoes
- 1 T. olive oil
- 1/4 t. prepared horseradish
- 1 t. balsamic
- salt, pepper, garlic powder and rosemary to taste
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 153 | |
| Calories from Fat 47 | 31% |
| Total Fat 5.39g | 7% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 1067mg | 30% |
| Total Carbs 26.26g | 7% |
| Dietary Fiber 13.7g | 46% |
| Sugars 11.79g | 8% |
| Protein 4.67g | 7% |
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