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Add a photoServings: 4
Ingredients
- 1 1/2 lb unpeeled medium-size fresh shrimp
- 2 Tbsp. Greek seasoning
- 2 Tbsp. extra virgin olive oil
- 6 x wooden skewers - (12" long)
- 4 x pita rounds or possibly gyro rounds - (8" dia) Herbed Yogurt Spread (see recipe)
- 1/2 c. crumbled feta cheese
- 1 lrg tomato minced
- 1 x cucumber thinly sliced
Directions
- Peel shrimp, and devein, if you like.
- Combine seasoning and extra virgin olive oil in a heavy-duty zip-top plastic bag; add in shrimp. Seal and refrigerate30 min.
- Soak skewers in water 30 min while shrimp marinates; thread shrimp onto skewers.
- Grill, covered with grill lid, over medium heat (300 to 350 degrees) about 5 min on each side or possibly just till shrimp turn pink.
- Wrap each pita round in a damp cloth; microwave at High 10 to 15 seconds or possibly till soft. Spread 1 side of each pita round with Herbed Yogurt Spread. Top proportionately with shrimp, cheese, tomato, and cucumber; roll up.
- Refrigeratewraps till ready to serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 205 | |
| Calories from Fat 100 | 49% |
| Total Fat 11.38g | 14% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 363mg | 15% |
| Potassium 208mg | 6% |
| Total Carbs 20.22g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.79g | 2% |
| Protein 6.0g | 10% |
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