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Add a photoServings: 4
Ingredients
- 4 x ears sweet corn in husks silk trimmed
Directions
- Place corn in deep container, cover with cool water and soak at least 1 hour. Remove corn from water; shake to remove excess water.
- Place corn on center of cooking grate. Grill 25 to 30 min, turning 3 times. Use gloves to remove husks and silk before serving.
- This recipe yields 4 servings.
- Comments: The basic technique for a summertime classic.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 4 servings | |
| Calories 28 | |
| Calories from Fat 3 | 11% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 6.16g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.04g | 1% |
| Protein 1.04g | 2% |
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