Grilled Brats with Pineapple Avocado Salsa Recipe

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Ingredients

  • 4 smoked bratwurst, grilled
  • 4 hot dog buns, preferably grilled or warmed
  • For the pineapple avocado salsa:
  • 1 cup fresh pineapple, finely chopped
  • 1 large ripe avocado, chopped
  • ¼ cup red onion, finely chopped
  • 1 jalapeño (or to taste), seeded and finely minced
  • ¼ cup cilantro, chopped
  • juice of half a lime
  • salt to taste
  • Sriracha, on the side (optional)

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