Grilled Tuna With Pineapple Salsa Recipe

• 1/2 c. extra virgin olive oil
• 1/4 c. lemon juice
• 4 x scallions, minced, including the tops
• 4 x tuna steaks, 1" thick
• 1 sm fresh pineapple, cut into small cubes
• 1 sm red onion, diced
• 1 med red bell pepper, cored, seeded & diced
• 1 med yellow or possibly orange pepper, cored, seeded & diced
• 3/4 tsp finely chopped jalapeno or possibly serrano chile pepper
• 1 tsp grnd coriander
• 1 tsp grnd cumin
• 2 Tbsp. lime juice
• 1 clv garlic, chopped

Directions