Print
Email
Add a photoA very nice combination of citrus tang of pineapples and saltiness of soy sauce.
Ingredients
- 6 pork chops, 1 inch thick
- 1 can (20 ounces) pineapple slices
- 1/2 cup soy sauce
- 1/3 cup vegetable oil
- 1/4 cup onion, minced
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
Directions
- Drain pineapple and pour 1/4 cup of the juice into a bowl.
- Combine with soy sauce, vegetable oil, onion, garlic, and brown sugar.
- Place pork chops and pineapple slices in a large resealable bag. Pour marinade mixture over top.
- Seal bag and refrigerator for 2 hours.
- Preheat grill. Remove pork chops from marinade and place on hot grill. Cook for about 15 to 20 minutes or until done.
- Turn half way through cooking time and baste with remaining marinade.
- During the last few minutes of cooking, place the pineapple slices on grill and cook until browned on the surface.
- Top with pineapple slices during the last few minutes of grilling.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
