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Add a photoServings: 1
Ingredients
- 1 tsp Green tea leaves, (gyokuro is best but Sencha or possibly Gunpowder will do)
- 100 ml Warm water, (3 1/2fl ounce)
- 1 tsp Caster sugar
- 2 x Strips lemon zest Salt and freshly grnd black pepper
- 2 Tbsp. Hazelnut oil
- 2 tsp White wine vinegar
Directions
- Infuse the tea leaves in the warm water (do not use boiling water) for 5 min then strain into a pan. Add in the sugar and bring to the boil and simmer till the liquid is reduced to 2-3 tbsp. Add in the strips of lemon zest and leave to infuse till cool.
- Remove the lemon zest, add in the oil, vinegar, salt and pepper to the liquid and whisk.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 142g | |
| Calories 242 | |
| Calories from Fat 240 | 99% |
| Total Fat 27.2g | 34% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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