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Green Goddess Dressing Recipe

Name: Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 Cup Mayonnaise; 1 green onion, coarsely chopped; 1 garlic clove, coarsely chopped; 2 parsley sprigs, coarsely chopped; 2 tablespoons tarragon vinegar (or 2 tablespoons white wine vinegar and 1/2 teaspoon dried tarragon or 2 teaspoons fresh); 1 tablespoon anchovy paste; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt

by K. Garner

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Created during the 1920's at the Palace Hotel in San Francisco, in honor of George Arliss, who was starring in the play "The Green Goddess."

Prep time: 10 minutes

Servings: 1 Cup

Quick and Easy

American

Ingredients

Cost per recipe $2.66 view details

1 Cup Mayonnaise
1 green onion, coarsely chopped
1 garlic clove, coarsely chopped
2 parsley sprigs, coarsely chopped
2 tablespoons tarragon vinegar (or 2 tablespoons white wine vinegar and 1/2 teaspoon dried tarragon or 2 teaspoons fresh)
1 tablespoon anchovy paste
1 tablespoon fresh lemon juice
1/4 teaspoon salt

Directions

In a food processor or blender, combine all ingredients and process until well blended.
Cover and refrigerate until ready to use.

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Menus and Pairings

Goes Well With: Boston Lettuce Salad

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Amount Per Recipe	%DV
Recipe Size 304g
Calories 1664
Calories from Fat 1644	99%
Total Fat 186.0g	233%
Saturated Fat 25.77g	103%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1748mg	73%
Potassium 135mg	4%
Total Carbs 4.35g	1%
Dietary Fiber 0.6g	2%
Sugars 1.58g	1%
Protein 0.54g	1%

Green Goddess Dressing Recipe

Ingredients