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Roasted Rosemary Potatoes Recipe

Name: Roasted Rosemary Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound medium new potatoes; 1 tablespoon olive oil; One clove garlic, minced; 1 tablespoon fresh rosemary leaves; 1/4 teaspoon dried thyme; 1/2 teaspoon dried mustard; 1/2 teaspoon salt; Freshly ground black pepper

by K. Garner

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Prep time: 15 minutes

Cook time: 40 minutes

Servings: 4

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.40 view details

1 pound medium new potatoes
1 tablespoon olive oil
One clove garlic, minced
1 tablespoon fresh rosemary leaves
1/4 teaspoon dried thyme
1/2 teaspoon dried mustard
1/2 teaspoon salt
Freshly ground black pepper

Directions

Heat oven to 375°.
Wash, dry, and quarter potatoes. Combine remaining ingredients and toss with potatoes. Place in shallow pan roast, turning occasionally, until lightly browned and tender, about 30 to 40 minutes. Roasting time will vary according to amount of moisture and potatoes.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 4 servings
Calories 114
Calories from Fat 32	28%
Total Fat 3.69g	5%
Saturated Fat 0.56g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 305mg	13%
Potassium 528mg	15%
Total Carbs 18.85g	5%
Dietary Fiber 2.3g	8%
Sugars 1.15g	1%
Protein 2.26g	4%

Roasted Rosemary Potatoes Recipe

Ingredients