Pepperoni Pretzels Recipe

• 1 1/4 c. water
• 1 x egg yolk room temperature
• 1 tsp lemon juice
• 1 Tbsp. oil
• 2 Tbsp. sugar
• 1 tsp salt
• 1/8 tsp white pepper
• 3 1/2 c. bread flour
• 1 c. minced pepperoni
• 2 Tbsp. grated Parmesan cheese
• 1 Tbsp. active dry yeast
• 1 x egg white
• 1 Tbsp. water
• 1 Tbsp. kosher salt
• 1 Tbsp. sesame seeds

Directions