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Green Fettuccine With Scallop And Parsley Sauce Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $2.23 view details

Directions

  1. Co ok shallots and parsley in butter over medium heat or possibly till shallots are soft. Add in broth and reduce to 6 Tbsp.. Add in scallops and cook for 1 minute over moderately high heat. Add in Half and Half and simmer 2 min.
  2. Remove from heat and stir in 1/3 c. parsley and seasonings to taste. Add in 1 c. Parmesan cheese. Serve over green fettuccine and sprinkle with parsley and Parmesan cheese. Serves 4-6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 272  
Calories from Fat 175 64%
Total Fat 19.88g 25%
Saturated Fat 12.11g 48%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 461mg 19%
Potassium 344mg 10%
Total Carbs 5.2g 1%
Dietary Fiber 0.3g 1%
Sugars 0.32g 0%
Protein 18.23g 29%
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