Green Chili Pork Recipe

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0 votes | 670 views
Servings: 4

Ingredients

  • 3 (1 lb/450g) poblano peppers
  • 3 tbsp vegetable oil
  • 1½ lbs (675g) boneless pork ribs, cut into slices
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tsp ground cumin
  • 1 tsp ground chipotle pepper
  • 6 (¾lb/340g) tomatillos, cut into wedges
  • Salt to taste
  • 1 cup (30g) cilantro, chopped

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 306  
Calories from Fat 169 55%
Total Fat 18.96g 24%
Saturated Fat 3.75g 15%
Trans Fat 0.26g  
Cholesterol 73mg 24%
Sodium 63mg 3%
Potassium 627mg 18%
Total Carbs 3.1g 1%
Dietary Fiber 0.6g 2%
Sugars 1.1g 1%
Protein 29.44g 47%
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