Green Chili Chicken Chowder Recipe

• 4 whl fryers
• 2 x Leeks, quartered
• 4 x Carrots, largely dice
• 2 x Red onions with skins left on, quartered
• 2 x Bay leaves
• 1 bn Parsley, stems removed
• 8 x Potatoes, peeled and diced
• 4 quart Heavy cream
• 2 Tbsp. Oregano, dry
• 1 tsp Marjoram, dry
• 1 1/2 tsp Cumin, dry
• 1 Tbsp. Cayenne pepper
• 2 tsp Fajita seasoning
• 5 lb Poblano chilies
• 1 bn Cilantro, trimmed of stems, coarsely minced Sea salt and fresh grnd black pepper, to taste

Directions