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Home » Recipes » Green Beans w/Sesame Cashew Sauce

Green Beans w/Sesame Cashew Sauce Recipe

Name: Green Beans w/Sesame Cashew Sauce
Cuisine: American
Ingredients: 1 lb green beans, w/ends snapped off; 2 tbsp natural cashew butter; 1 tbsp sesame oil; 1 tbsp rice vinegar; 2 tsp honey; 1 1/2 tsp tamari; 1 tsp grated fresh ginger

by Mares

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The recipe that finally got my daughter Annie, to happily eat her much despised green beans.

Serves 4 to 5

American

Ingredients

Cost per recipe $3.72 view details

1 lb green beans, w/ends snapped off
2 tbsp natural cashew butter
1 tbsp sesame oil
1 tbsp rice vinegar
2 tsp honey
1 1/2 tsp tamari
1 tsp grated fresh ginger

Directions

Steam the green beans over boiling water until just tender. In a medium bowl, blend together the cashew butter, sesame oil, vinegar, honey, tamari, and ginger. Add the beans and toss to coat.

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Amount Per Recipe	%DV
Recipe Size 538g
Calories 945
Calories from Fat 282	30%
Total Fat 32.88g	41%
Saturated Fat 5.42g	22%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 673mg	28%
Potassium 1896mg	54%
Total Carbs 130.49g	35%
Dietary Fiber 43.4g	145%
Sugars 13.43g	9%
Protein 38.17g	61%

Green Beans w/Sesame Cashew Sauce Recipe

Ingredients