GREEN BEANS WITH A LITTLE SPICE Recipe

click to rate
1 vote | 772 views

THIS RECIPE WE DO WITH HOME GROWN BEANS. GREEN BEANS WITH TOMATOES HOT SAUCE THE RECIPE WE HAVE LISTED.

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $0.14 view details
  • FRESH OR 1 CAN OF GREEN BEANS
  • 3 TABLESPOONS HOT SAUCE
  • 3 TABLESPOONS KETCHUP
  • 1/4 CUP OF ONION RINGS IN THE CAN
  • 2 TSP VINEGAR

Directions

  1. COOK GREEN BEANS WITH HOT SAUCE AND KETCHUP UNTIL TENDER DO NOT DRAIN JUCE SERVE WITH ONION RINGS ON TOP. THE SPICE TASTE OR MILD TASTE FROM THE HOT SAUSE WILL MAKE THE TASTE BUD GO WILD IF YOU USE STORE HOT SAUSE ADD A LITTLE VINEGAR, THE VINEGAR ADD A LOT OF FLAVOR. DON'T MAKE IT TO HOT.

Toolbox

Add the recipe to which day?
« Today - Aug 01 »
Today - Aug 01
August 2 - 8
August 9 - 15
August 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 4 servings
Calories 28  
Calories from Fat 1 4%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 105mg 3%
Total Carbs 6.23g 2%
Dietary Fiber 0.9g 3%
Sugars 4.3g 3%
Protein 0.61g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • Mary at Deep South Dish
    September 10, 2010
    I don't think that I have ever tried them this way!
    1 reply
    • GARY ESTESS
      September 11, 2010
      Thank for review, this is good and if you slice some onions and cook together with green beans it's even better.

    Leave a review or comment