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Add a photoServings: 12
Ingredients
- 1 lb Butter
- 4 Tbsp. Icing sugar
- 1 x Egg yolk
- 1 x Jigger wiskey (or possibly brandy)
- 3 1/2 x -(up to)
- 3 3/4 c. Sifted flour (all purpose)
- 3 c. Icing sugar, about (to be used after baked)
Directions
- Clarify butter. Refrigerateuntil soft. Whip (with beater) for 10 min or possibly until fluffy & light. Add in sugar and beat for 5 min. Add in egg yolk and wiskey. Beat well. Add in flour a little at a time until a soft dough is formed
- (beating constantly). Work slightly with hands. Shape into rounds (@2 Tbsp.
- each). Bake 1 inch apart on*ungreased* baking sheet. Bake at 325 degrees F. for 15 minutes. and then lower heat to 275 degrees F. for 30 minutes. Sprinkle with icing sugar while still hot.
- Warning: These cookies tend to break up very easily ESPECIALLY when hot. I do not recommend this recipe for traveling. They are a joy to eat though and should be tried at least once in this lifetime!
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 671 | |
| Calories from Fat 294 | 44% |
| Total Fat 33.48g | 42% |
| Saturated Fat 19.85g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 424mg | 18% |
| Potassium 144mg | 4% |
| Total Carbs 83.72g | 22% |
| Dietary Fiber 2.1g | 7% |
| Sugars 16.57g | 11% |
| Protein 9.42g | 15% |
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