Cardamom Shortbread Recipe

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1 vote | 2136 views

Bake at 350 degrees, 25-30 min.

Cook time:
Servings: 6-8
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Ingredients

Cost per serving $0.54 view details
  • 1/2 c. Butter
  • 1/4 granulated sugar. 1. Blend in Med bowl til fluffy
  • 1 c. Quick cook oats
  • 1 tsp vanilla 2. Stir in.
  • 2/3 c. All- purpose flour
  • 1 tsp cardamom, ground. 3. sift tog. In small bowl, add into mix into
  • creamed mix. stir til soft dough formes
  • Press into 8" roun shortbread mold or
  • 9" cake pan.
  • Bake 25-30 min or til lite brown.
  • Cool in pan 10 min; loosen edges with knife.
  • Invert onto cutting bd.
  • If necess. Tap edge of pan on cutting bd.
  • Cut shortbread into wedged.
  • Cool completely.Stir in an airtight container.

Directions

  1. See above

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 6 servings
Calories 619  
Calories from Fat 266 43%
Total Fat 30.14g 38%
Saturated Fat 12.8g 51%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 918mg 38%
Potassium 237mg 7%
Total Carbs 80.31g 21%
Dietary Fiber 2.6g 9%
Sugars 2.74g 2%
Protein 7.68g 12%
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