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Add a photoServings: 12
Ingredients
- 3 x Large eggs, beaten
- 2 Tbsp. Vegetable Oil
- 1/2 tsp Baking Pwdr
- 1/4 tsp Salt
- 2 c. All-Purpose Flour Vegetable oil
- 1/4 c. Honey
- 1 Tbsp. Water Grnd Cinnamon
Directions
- Mix Large eggs, 2 Tbsp. oil, baking pwdr, and salt in large bowl.
- Gradually stir in sufficient flour to make a very stiff dough. Knead 5 min. Roll half the dough at a time as thin as possible on well-floured surface with rolling pin. Cut into strips, 8 X 1 inch. tie strips loosely.
- Cover with damp towel to prevent drying.
- Heat oil (2 to 3 inches deep) to 375F degrees. fry 3 to 5 twists at a time till golden, turning once, about 45 seconds on each side. Drain on paper towels. Heat honey and water to boiling; boil 1 minute. Cold slightly. Drizzle over twists; sprinkle with cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 135 | |
| Calories from Fat 33 | 24% |
| Total Fat 3.7g | 5% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 52mg | 17% |
| Sodium 119mg | 5% |
| Potassium 42mg | 1% |
| Total Carbs 21.81g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.95g | 4% |
| Protein 3.72g | 6% |
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