Grated Potato Pancakes (Crepes De Pommes De Terre) Recipe

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Servings: 12

Ingredients

Cost per serving $0.51 view details

Directions

  1. Makes 24 pancakes, 3 inches in diameter
  2. Blend the cream cheese, flour, Large eggs, salt and pepper in a large mixing bowl with a fork. Stir in the grated cheese.
  3. A handful at a time, twist grated potatoes into a ball in the corner of a towel and extract as much juice as possible. (You can also pile them into a salad spinner and spin till most of the liquid is released.) Blend into the cheese and Large eggs, then stir in the half-and-half to make the mix creamy.
  4. Over medium to medium-high heat, heat 1/2 tsp. each of butter and oil in a large frying pan. When sizzling, make 6 mounds of potato batter and cook till bubbles appear on the top of the pancakes, about 3 to 4 min. They will be well-browned and crisp-looking. Turn and cook 4 to 5 min more on the other side, browning them again. Repeat with remaining batter. If not served immediately, arrange on a single layer on a baking sheet and leave uncovered.
  5. Crisp for several min in a preheated 400-degree oven. -

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 191  
Calories from Fat 108 57%
Total Fat 12.26g 15%
Saturated Fat 6.2g 25%
Trans Fat 0.04g  
Cholesterol 66mg 22%
Sodium 197mg 8%
Potassium 345mg 10%
Total Carbs 15.15g 4%
Dietary Fiber 1.6g 5%
Sugars 1.32g 1%
Protein 5.75g 9%
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