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Ingredients
- 1 pkt (small) lemon jello
- 1 pkt (small) peach jello
- 2 c. Miniature marshmallows
- 1 can (#2) crushed pineapple, liquid removed, reserve liq
- 4 slc Bananas
- 1/2 c. Sugar
- 2 tsp Flour, rounded
- 1 x Egg, beaten
- Â Â Reserved pineapple juice
- 2 Tbsp. Oleo (margarine)
- 1 lrg Cold Whip, container
Directions
- Dissolve each package of jello per box directions. while still hot add in marshmallows till jello is covered, add crushed pineapple and sliced bananas. Let jello harden.
- Make topping: mix together sugar, flour pineapple juice and 1 beaten egg and 2 Tbsp. of oleo. cook over low heat, stirring constantly till thick. Add in 1 large container of Cold whip to cooked topping and spread over hardened salad.
- NOTES : this jello salad is to die for! Granny Kellogg AKA Helen Kellogg is the great grandmother of my daughter,= Lauren Hudson.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 767g | |
| Calories 1356 | |
| Calories from Fat 252 | 19% |
| Total Fat 28.45g | 36% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 4.17g | |
| Cholesterol 186mg | 62% |
| Sodium 413mg | 17% |
| Potassium 1402mg | 40% |
| Total Carbs 278.98g | 74% |
| Dietary Fiber 8.5g | 28% |
| Sugars 213.53g | 142% |
| Protein 11.89g | 19% |
