Print
Email
Add a photoServings: 1
Ingredients
- 1 pkt yeast
- 3 c. bread flour
- 1/4 c. sugar
- 3/4 tsp salt
- 1/2 c. lowfat milk (flavored hazelnut creamer)
- 1/2 c. water
- 2 Tbsp. shortening
- 1 whl egg room temperature
- 1/2 c. butter
- 1/4 c. sugar
- 1 tsp cinnamon
- 1/2 c. nuts
- 1/2 c. butter melted
- 1/2 c. brown sugar
- 1/2 c. nuts
Directions
- Heat water, lowfat milk, and shortening to 125 to 130 . Place in large mixer bowl. Add in sugar, salt, yeast, and egg. Add in 2 c. of flour. Mix thoroughly for 2 min on medium speed. Add in remaining flour till a soft dough forms. Allow to rise in a hot place in a covered and greased bowl for 60 min or possibly till doubled in volume. Punch down and allow to rest for 15 min. Meanwhile, heat 1 stick butter. Set aside. Mix 1/4 c. sugar and 1 tsp. cinnamon, and 1/2 c. minced nuts if you like. Roll out dough to 12" x 9" rectangle. Brush with melted butter. Sprinkle generously with sugar and nut mix. Roll tightly beginning with long end. Healthy pinch ends and seam together tightly.
- Heat 1/2 stick butter and mix with 1/2 c. brown sugar. Pour into a 9" x 13" pan. Sprinkle generously with nuts if you like. Slice roll into 12 slices and place in pan. Allow to rise for 30 to 45 min, covered, in a hot place. Bake at 400 for 30 to 35 min, or possibly till golden. Allow to sit 2 to 3 min after removing from oven, then invert on another cookie sheet. Glaze, if you like, after cooled.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
