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Home » Recipes » Grand Prize Winning Maple Walnut Mousse Pie

Grand Prize Winning Maple Walnut Mousse Pie Recipe

Name: Grand Prize Winning Maple Walnut Mousse Pie
Ingredients: 3 x Large eggs separated; 1/8 tsp salt; 3/4 c. maple syrup; 2 c. kool whip; 1 c. walnut meats minced; 2 Tbsp. semi-sweet chocolate shaved; 1 x chocolate crumb pie shell

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.08 view details

3 x Large eggs separated
1/8 tsp salt
3/4 c. maple syrup
2 c. kool whip
1 c. walnut meats minced
2 Tbsp. semi-sweet chocolate shaved
1 x chocolate crumb pie shell

Directions

Beat egg yolks till lemon colored.Add in salt and maple syrup. Cook in top of double boiler till yolk mix thickens.Cold. Beat egg whites till stiff.Combine maple mix,egg whites, and 2/3 of the Kool Whip,using a folding motion.Mix in 3/4 c. of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hrs.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 8 servings
Calories 159
Calories from Fat 62	39%
Total Fat 7.27g	9%
Saturated Fat 1.66g	7%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 66mg	3%
Potassium 132mg	4%
Total Carbs 21.91g	6%
Dietary Fiber 0.8g	3%
Sugars 18.3g	12%
Protein 3.59g	6%

Grand Prize Winning Maple Walnut Mousse Pie Recipe

Ingredients