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Grand Mariner Mousse Recipe

Name: Grand Mariner Mousse
Ingredients: 6 egg whites; 1/4 teaspoon cream of tartar; 1 1/2 c. sugar; 1/4 c. Grand Mariner Liquor; 1 1/2 c. whipping cream; 1 teaspoon vanilla; Grated zest of 3 oranges; Chocolate shavings (garnish)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.69 view details

6 egg whites
1/4 teaspoon cream of tartar
1 1/2 c. sugar
1/4 c. Grand Mariner Liquor
1 1/2 c. whipping cream
1 teaspoon vanilla
Grated zest of 3 oranges
Chocolate shavings (garnish)

Directions

Beat egg whites and cream of tartar till frothy. Add in sugar gradually and beat till stiff but not dry. Place whipping cream in chilled bowl, add in vanilla and beat till stiff. Gently mix in zest and Grand Mariner. Gently mix in egg white mix and spoon into a glass bowl. Cover with plastic wrap and freeze overnight. Remove to room temperature for 10 min before serving.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 6 servings
Calories 299
Calories from Fat 98	33%
Total Fat 11.1g	14%
Saturated Fat 6.91g	28%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 12mg	1%
Potassium 45mg	1%
Total Carbs 50.99g	14%
Dietary Fiber 0.0g	0%
Sugars 50.08g	33%
Protein 0.62g	1%

Grand Mariner Mousse Recipe

Ingredients