Gourmet Black Bean Tacos Recipe by The

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Ingredients

Soft corn tortillas
1 cup of shredded cheddar cheese (I used about 2-3 Tbsp per taco)
1 15oz can black beans, rinsed and drained
1 15oz can of diced & fire roasted tomatoes
3-4 cloves garlic
1/2-3/4 cup frozen corn
1 avocado mashed with some lime juice (basically guacamole)
1 red onion diced
chopped cilantro (to taste)
The Directions
Step 1: Warm corn tortillas in the oven or microwave and chop all your veggies/toppings