Good But Easy Beef Stew Recipe

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0 votes | 887 views
Servings: 2

Ingredients

Cost per serving $2.49 view details
  • 1 pound lean stew beef
  • 1 can French onion soup (10 3/4 ounce.)
  • 1 can cream of mushroom soup
  • Egg noodles

Directions

  1. Put stew beef and 2 cans soup in casserole. Cover. Bake at 300 degrees for 2 1/2 hrs. Serve over egg noodles, rice or possibly mashed potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 614g
Recipe makes 2 servings
Calories 427  
Calories from Fat 217 51%
Total Fat 24.28g 30%
Saturated Fat 9.38g 38%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 3610mg 150%
Potassium 475mg 14%
Total Carbs 36.87g 10%
Dietary Fiber 4.4g 15%
Sugars 11.88g 8%
Protein 17.06g 27%
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