Golden Onion And Zucchini Lasagna Recipe

• 1 1/2 lb thinly sliced onions, about 6 c.
• 1/2 tsp dry thyme or possibly
• 1 1/2 tsp fresh thyme
• 7 Tbsp. unsalted butter, divided 2+1+1+3
• 1/2 c. dry white wine
• 1 lb zucchini, sliced 1/4" thick
• 1/4 c. all-purpose flour
• 2 1/2 c. lowfat milk freshly grated nutmeg to taste salt and freshly grnd pepper to taste
• 3 x 7" squares, (no-boil) lasagna
• 1 1/2 c. freshly grated parmesan, about 5z.

Directions