Hot And Sour Hunan Vegetables Recipe

• 1 Tbsp. chopped ginger
• 1 Tbsp. chopped garlic
• 2 Tbsp. fermented black beans coarsely minced (Chinese)
• 1/4 tsp red pepper flakes
• 1/2 c. vegetable stock unsalted
• 2 1/2 Tbsp. soy sauce
• 2 Tbsp. white vinegar
• 1/4 tsp sugar
• 3/4 lb cauliflower florets cut into walnut sized pcs
• 1/2 lb carrots cut diagonally into 1/8 inch coins
• 1 lb zucchini cut into 1/4 inch rounds (golden brown and green)
• 1 Tbsp. cornstarch dissolved in
• 1 1/2 Tbsp. water
• 4 x scallions cut diagonally into rings

Directions