Golden Olive Oil Roasted Potatoes Recipe

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Creamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast.

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Servings: 8 Servings
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Ingredients

Cost per serving $0.39 view details

Directions

  1. Put the potatoes in a large bowl, cover with cold water, and refrigerate overnight.
  2. Preheat the oven to 475°. Bring a large pot of lightly salted water to a boil over high heat. Add the potatoes and cook until barely tender when pierced, about 10 minutes. Pour into a colander and let drain and dry for 10 minutes.
  3. Set potatoes in a single layer in a large rimmed baking pan. Drizzle evenly with olive oil and sprinkle with 1/2 tbsp salt and stir gently to coat.
  4. Bake potatoes until golden brown, 25 to 30 minutes, turning halfway through baking. Sprinkle the potatoes with more sea salt to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 8 servings
Calories 269  
Calories from Fat 47 17%
Total Fat 5.29g 7%
Saturated Fat 0.76g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 450mg 19%
Potassium 1182mg 34%
Total Carbs 51.23g 14%
Dietary Fiber 3.7g 12%
Sugars 1.76g 1%
Protein 6.07g 10%
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