Calamansi Cloud Cake Recipe

click to rate
3 votes | 1104 views

Calamansi is a citrus fruit commonly found in the Philippines. My sister and brother in law are headed there to visit relatives this month, so we're trying a few recipes. Calamansi can be found in California and Florida, but it is not common. You can substitute meyer lemon, lime, or even tangerine juice as a substitute. http://en.wikipedia.org/wiki/Calamondin

Prep time:
Servings: 5 Servings
Tags:

Ingredients

Cost per serving $1.33 view details
  • 2 boxes of 250ml Nestle All purpose cream
  • 1/2 cup of condensed milk
  • 8 oz bar of cream cheese, softened
  • 1/4 cup of freshly-squeezed calamansi juice (or lime juice if you cannot find it)
  • 1/4 tsp of green food coloring
  • 15-17 pcs of graham crackers
  • 1 kiwi, sliced into wedges (optional)

Directions

  1. Mix well all purpose cream, condensed milk, cream cheese and calamansi juice.
  2. Add food coloring until desired color is achieved. Set aside.
  3. Spread 1/4 cup of calamansi-cream mixture into the bottom of a square glass or aluminum container.
  4. Arrange Graham crackers on top of the cream.
  5. Add a second layer of the cream.
  6. Finish with another layer of Graham crackers and the rest of the cream.
  7. Decorate with kiwi wedges and crushed Graham crackers on top if desired.
  8. Chill for at least 4 hours before serving.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 5 servings
Calories 642  
Calories from Fat 241 38%
Total Fat 27.23g 34%
Saturated Fat 11.83g 47%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 775mg 32%
Potassium 378mg 11%
Total Carbs 88.79g 24%
Dietary Fiber 3.5g 12%
Sugars 39.95g 27%
Protein 11.53g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • ANIZA
    this is certainly and easy to do and enjoyable to eat desert. thank you john.
    I've cooked/tasted this recipe!

    Comments

    • Sarah
      January 22, 2012
      This looks so refreshing! Thanks for posting - I'm going to give this a try!
      • Chelly
        January 12, 2012
        Would that be a Kalamansi Lime???? I don't know what a calamansi is.

        Leave a review or comment