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Home » Recipes » Golabki (Cabbage Rolls (Stuffed))

Golabki (Cabbage Rolls (Stuffed)) Recipe

Name: Golabki (Cabbage Rolls (Stuffed))
Ingredients: 1 x Head cabbage; 1 lb Grnd beef; 1/2 lb Grnd pork or possibly veal; 16 ounce Can tomato sauce; 8 ounce Can tomatoes; 2 c. Cooked rice; 2 x Large eggs; 1 x Onion (finely minced); 2 Tbsp. Butter; 1 x Salt & pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.22 view details

1 x Head cabbage
1 lb Grnd beef
1/2 lb Grnd pork or possibly veal
16 ounce Can tomato sauce
8 ounce Can tomatoes
2 c. Cooked rice
2 x Large eggs
1 x Onion (finely minced)
2 Tbsp. Butter
1 x Salt & pepper to taste

Directions

Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute/fry onions in butter very lightly (do not brown). Combine with the meats, rice, Large eggs and seasonings. Mix well.
Place 2 Tbsp. of mix in center of each cabbage leaf and roll. Wrap in bacon strips and insert wooden picks to hold together.
Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls. Simmer over low heat for 2 hrs in heavy dutch oven.

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Amount Per Serving	%DV
Serving Size 320g
Recipe makes 6 servings
Calories 430
Calories from Fat 240	56%
Total Fat 26.74g	33%
Saturated Fat 11.14g	45%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 589mg	25%
Potassium 695mg	20%
Total Carbs 22.34g	6%
Dietary Fiber 2.1g	7%
Sugars 5.18g	3%
Protein 24.58g	39%

Golabki (Cabbage Rolls (Stuffed)) Recipe

Ingredients