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Golabki (Cabbage Rolls (Stuffed)) Recipe

by Global Cookbook

Ingredients

1 x Head cabbage 1 lb Grnd beef 1/2 lb Grnd pork or possibly veal 16 ounce Can tomato sauce 8 ounce Can tomatoes

2 c. Cooked rice 2 x Large eggs 1 x Onion (finely minced) 2 Tbsp. Butter 1 x Salt & pepper to taste

Directions

1. Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute/fry onions in butter very lightly (do not brown). Combine with the meats, rice, Large eggs and seasonings. Mix well.
2. Place 2 Tbsp. of mix in center of each cabbage leaf and roll. Wrap in bacon strips and insert wooden picks to hold together.
3. Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls. Simmer over low heat for 2 hrs in heavy dutch oven.

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