Gnocchi with Vodka Cream Sauce by Amanda Hoffman Recipe

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gnoc·chi/ˈnäkē/ Noun: (in Italian cooking) Small dumplings made from potato, semolina, or flour, usually served with a sauce.


 
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Ingredients

Cost per recipe $1.79 view details
  • 2 tablespoons butter
  • 1 tablespoon finely chopped shallots
  • 1 tablespoon vodka (I used Stoli)
  • 1 tablespoon heavy cream
  • 1 cup Gabriel's Tomato Sauce, recipe follows
  • 2 cloves of chopped garlic (Added by Amanda, not in original recipe!)
  • 1 cup of chopped mushrooms (Added by Amanda, not in original recipe!)

Directions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the shallots and cook, stirring occasionally, until they soften. (I added garlic and mushrooms too!)
  3. Add the vodka, cream, and tomato sauce, and simmer until the flavors blend, 2 to 3 minutes.
  4. I purchased pre-made gnocchi and cooked in boiling water for 5-7 minutes or until the gnocchi floated to the top of the water.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 134g
Calories 309  
Calories from Fat 253 82%
Total Fat 28.82g 36%
Saturated Fat 18.07g 72%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 174mg 7%
Potassium 264mg 8%
Total Carbs 4.14g 1%
Dietary Fiber 0.7g 2%
Sugars 1.15g 1%
Protein 2.87g 5%
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