Gluten Free Potato Bread Recipe

• 2 Tbsp. sugar
• 1 1/2 x - two c. water saved from boiled potatoes or possibly water dry yeast
• 1 1/2 c. white rice flour
• 1/2 x - 1 tsp. salt
• 3/4 c. sweet rice flour (glutinous)
• 1 Tbsp. Sure-Jel *
• 1/2 c. potato starch flour
• 1 Tbsp. plus 1 tsp. quick-rise
• 1/2 c. potato flakes *
• 1/2 c. dry lowfat milk pwdr *
• 3 tsp xanthan gum *
• 2 Tbsp. vegetable oil
• 3 x Large eggs, slightly beaten or possibly egg substitute See Ingredient Source Below

Directions