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Ingredients
- 3/4 cup unsalted butter
- 1/2 cup loosely packed light brown sugar
- 2 1/2 cups quick cooking oats (I used gluten free oats)
- 3/4 cup dark chocolate chips
- 1/3 cup peanut butter (I used WOW butter which is made from soy)
View Full Recipe at Gluten Free Edmonton
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