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Ingredients
- IngredientsRoast Salmon:
- 2 Tbsp olive oil
- 1 Tbsp Dijon mustard
- 1 Tbsp fresh lemon juice Salt and pepper
- 2 pieces salmon fillet, with skin (5 oz each)
- Tuscan White Beans:
- 1 tsp olive oil
- ½ medium onion, chopped
- 2 cloves garlic, chopped
- 2 tsp fresh thyme leaves, or ½ tsp dried thyme
- 1 can (15 oz) white beans, drained and rinsed (reserve ¼ cup liquid)
- 1 cup diced tomatoes in juice
- ¼ cup reduced-sodium chicken broth
- Salt and pepper to taste
View Full Recipe at Gluten Free Edmonton
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1184g | |
| Calories 1729 | |
| Calories from Fat 778 | 45% |
| Total Fat 87.09g | 109% |
| Saturated Fat 16.95g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 532mg | 22% |
| Potassium 4157mg | 119% |
| Total Carbs 117.11g | 31% |
| Dietary Fiber 27.0g | 90% |
| Sugars 7.27g | 5% |
| Protein 119.91g | 192% |
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