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Ingredients
- Gluten Free Yellow Cake
- INGREDIENTS
- 1 ½ cups white rice flour
- ¾ cup tapioca flour
- 1 tsp salt
- 1 tsp baking soda
- 3 tsp baking powder
- 1 tsp zanthan gum (or guar gum)
- 4 eggs
- 1 ¼ cups white sugar
- â cup mayonnaise
- 1 cup milk
- Prepare Ganache recipe (below)
- Prepare Birdâs Custard (below)
Directions
- DIRECTIONS
- Preheat oven to 350ºF.
- Grease and flour two 9â round cake pans. (Use rice flour)
- Mix together the dry ingredients and set aside.
- Mix together the eggs, sugar and mayo and beat until fluffy.
- Add the flour mixture and milk.
- Mix well.
- Spread batter into prepared pans.
- Bake in preheated oven for 25 minutes. (Cakes are done when a toothpick inserted in the center comes out clean.
- Let cool completely.
- Using a spatula, smooth a thick layer of custard over one of the cake layers.
- Place the remaining cake layer on top of the custard.
- Pour ganache over top of cake and smooth with a spatula, if needed.
- Chocolate Ganache
- INGREDIENTS
- 1 cup heavy cream (or coconut milk)
- 8 ounces semi-sweet chocolate, chopped.
- DIRECTIONS
- Bring cream to a boil.
- Pour hot cream over chocolate pieces and whisk until smooth.
- Set aside and allow to thicken (But still fluid)
- Prepare Birdâs Custard Powder according to direction on the tin.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 931g | |
| Calories 2233 | |
| Calories from Fat 257 | 12% |
| Total Fat 28.79g | 36% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 769mg | 256% |
| Sodium 7704mg | 321% |
| Potassium 770mg | 22% |
| Total Carbs 452.24g | 121% |
| Dietary Fiber 5.7g | 19% |
| Sugars 264.25g | 176% |
| Protein 44.1g | 71% |
