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Ingredients
- 1 (1 lb.) pkg. Brussels sprouts, cooked and liquid removed
- 1/2 c. finely minced onion in butter
- 1 bouillon cube, dissolved in 1/4 c. water
- 1 c. sauteed mushrooms (optional)
Directions
- Saute/fry onion in 2 tsp. butter till soft. Add in sprouts and bouillon, stir over heat till liquid evaporated. Serve immediately with pork or possibly fowl.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 788g | |
| Calories 236 | |
| Calories from Fat 18 | 8% |
| Total Fat 2.06g | 3% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 891mg | 37% |
| Potassium 2039mg | 58% |
| Total Carbs 45.58g | 12% |
| Dietary Fiber 17.4g | 58% |
| Sugars 13.15g | 9% |
| Protein 19.42g | 31% |
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