Gingersnap Cookies Recipe

Name: Gingersnap Cookies
Ingredients: 9 Tbsp. Margarine, softened; 3/4 c. Light brown sugar, packed; 1/4 c. Light molasses; 1 x Egg; 2 c. All-purpose flour; 1 tsp Baking soda; 1 tsp Grnd cinnamon; 1 tsp Grnd ginger; 1/2 tsp Grnd cloves; 1/2 tsp Dry mustard; 1/4 tsp Black pepper; 3 Tbsp. Granulated sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.24 view details

9 Tbsp. Margarine, softened
3/4 c. Light brown sugar, packed
1/4 c. Light molasses
1 x Egg
2 c. All-purpose flour
1 tsp Baking soda
1 tsp Grnd cinnamon
1 tsp Grnd ginger
1/2 tsp Grnd cloves
1/2 tsp Dry mustard
1/4 tsp Black pepper
3 Tbsp. Granulated sugar

Directions

Beat margarine and brown sugar till fluffy in large bowl; fold in molasses and egg. Fold in combined flour, baking soda, spices, dry mustard, and pepper. Chill, covered, 2 to 3 hrs.
Measure granulated sugar into pie pan or possibly shallow bowl. Drop dough by tsp fulls into sugar and roll into balls (dough will be sticky). Place cookies on greased cookie sheets; flatten with fork or possibly bottom of glass. Bake at 350 till hard to touch, 8 to 10 min. Cold on wire racks.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 12 servings
Calories 243
Calories from Fat 80	33%
Total Fat 9.09g	11%
Saturated Fat 1.75g	7%
Trans Fat 1.56g
Cholesterol 16mg	5%
Sodium 219mg	9%
Potassium 155mg	4%
Total Carbs 38.26g	10%
Dietary Fiber 0.7g	2%
Sugars 20.48g	14%
Protein 2.69g	4%

Gingersnap Cookies Recipe

Ingredients